【Walking for a minute from Gotanda station】JPY 5,000 course including “Kiritanpo hot pot “which is hot pot with rice sticks、chicken, vegetables, some foods and all you can drink for hours.

You can make a reservation as a party in lunch time on the phone.

As options, 3 valuable plans are offered for a New Year party
Standard course which is normally offered at JPY 1,500

  • 3 kinds of Akita carefully selected local sake and sparkling Japanese Sake at JPY 2,000.
  • 5 kinds of Akita carefully selected local sake and sparkling Japanese Sake at JPY 2,500.
  • In addition to Hinai chicken, “Grandmother Yamamoto’s Kiritanpo which is a kind of mashed rice skewer”, ”Koraku organ”, “The best water shield hot pot” etc.

The bar offers Akita original foods you can fully enjoy.

You can reserve a whole room which is completely separated as private one called“Villa Hanare”with around 20 people. This room should be the best room for a party.
<Super valuable plan> In limited period, only one party per day can get a course at JPY 5.000 and all you can drink for 2 hours.

What is Akita cuisine?

"Akita cuisine" is a local cuisine delivered to Akita prefecture in Japan. It is famous for cold land special pot dishes such as "Kiritanpo" and "Inaniwa Udon" which made use of cold and pure water, characterized by a Japanese-like friendly taste.

Store

A private room with horigotatsu-seating

We can proudly present “Villa Hanare” which is a completely private room.

Akita “Hinai” Chicken

You can taste the best Akita chicken which is “Hinai Chicken”in the special traditional room.

A special product in Akita prefecture

“Koraku” offal which you can taste only here in Tokyo.

Store details

Best-Selling Menu

RecommendedNo.1

Boiled and grilled “Koraku” offal
¥680

RecommendedNo.2

Hinai Chicken” roasted in a hot stone
¥1480

RecommendedNo.3

Akita-grown natural crassostrea nippona
¥1200

Menu details